Course details

[Popular banquet] Specially selected chicken New Year's party course 4,500 yen *Hot pot included ◆2 hours all-you-can-drink ●Includes Kinmugi

[Popular banquet] Specially selected chicken New Year's party course 4,500 yen *Hot pot included ◆2 hours all-you-can-drink ●Includes Kinmugi

By using a coupon4500 yen(Tax included)

  • 9items
  • 2-99persons
  • All-you-can-drink available
    *Glass exchange system *Contents may change depending on the stocking situation.Please acknowledge it beforehand.

[Until 2/2] [Course with Ayadori hotpot] ◆ This luxurious menu includes a choice of Ayadori recommended hotpot as the main dish, appetizers made with plenty of seasonal ingredients, and sashimi of Kagoshima-produced Kiwami chicken.You'll be satisfied until the very end.◆Standard all-you-can-drink with Kinmugi♪ [Recommended for: company banquets/business entertainment/welcome parties/farewell parties/drinking parties/class reunions/anniversaries/year-end parties/New Year's parties]

Course menu

※ The course picture is an image.

◆2 hours standard all-you-can-drink with barley!

┗For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes draft beer.

■Please select the type of hotpot and finish you would like when making a reservation.

<Cooking content>

[Warm] Chicken and radish miso oden

[Appetizer] 3 kinds of appetizers

・Yuzu salted edamame

・Chopped Cucumber Ume Crystal

・Boiled quail eggs with 3 kinds of cheese

[Chicken sashimi] Kiwami chicken from Kagoshima prefecture Omasakura momomune banquet platter

[Vegetables] Colorful vegetables, grilled shimeji mushrooms, and sweet potato chip salad with sesame dressing

[Fried food] Miyazaki specialty chicken nanban homemade tartar sauce

[Skewered food] 1 type of grilled skewer

[Nabe] *You can choose!

Special salted chicken hotpot or rich mizutaki

[Ending] *You can choose!

Ramen or Rice Porridge

[Sweets] Bite-sized Yukimi Daifuku with seasonal sauce

*There may be some changes depending on the purchase situation.

・If we are unable to contact you regarding the type of hot pot and final dish by the day of the event, we will give priority to stock availability.

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

· <Beer>
・ [Beer-based drink] Kinmugi <Barrel> / Shandy Gaff / Diesel / Beerball (4%)
· <High Ball>
・Jim Beam Highball / Jim Coke Highball / Jim Ginger Highball / Gym Tonic Highball
・<Sour/Akadama>
・Taco High from a special bar / Lemon sour / Lime sour / Calpis sour / Oolong high / Akadama grape sour (Akadama punch) / Akadama ginger / Akadama cola
・ <Cocktail (cassis)>
・Cassis Cola / Cassis Ginger / Cassis Tonic / Cassis Grapefruit / Cassis Calpis / Cassis Orange / Cassis Oolong
・<Cocktail (Kyoho)>
・Kyoho Cola / Kyoho Ginger / Kyoho Tonic / Kyoho Grapefruit / Kyoho Calpis / Kyoho Orange / Kyoho Oolong
・ <Cocktail (peach)>
・Peach Cola / Peach Ginger / Peach Tonic / Peach Grapefruit / Peach Calpis / Fuzzy Navel / Peach Oolong
・ <Cocktail (vodka)>
・Moscow Mule/Lucian Coke/Bulldog/Screwdriver/Vodka Calpis/Vodka Tonic
・<Cocktail (wine)>
・Spritzer / Mimosa / Operator / Spritzer Rouge / Calimocho / Wine cooler / Kitty
・<Cocktail (Yuzu)>
・Yuzu Cola / Yuzu Ginger / Yuzu Orange / Yuzu Soda / Yuzu Calpis / Yuzu Oolong / Yuzu Tonic
· <Shochu>
・ <Miyazaki> Kurokirishima (potato) / <Kagoshima> Kuroisanishiki (potato) / <Kagoshima> Shimabijin (potato) / <Oita> Nikaido (barley) / <Kumamoto> White water (rice) / (potato) Assorted potato / (wheat)
· <Wine>
・ House wine red / House wine white
・ <Fruit liquor>
・Nanko plum wine (on the rocks, with water, with hot water, with soda, straight) / Kyoho sake with soda / Yuzu sake with soda / Shikuwasa sake with soda
· <Soft drinks>
・Oolong tea/Calpis/Coca-Cola/Ginger ale/Tonic water/Orange juice/Grapefruit juice
Reservation reception time
16:00~22:15
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/18 update